Oh how I love my slow cooker! It does all the work for me and all I have to do is eat! I knew I wanted to make Avery beef stew and did not want to waste so I bought enough meat to use as a meal for us. This meal has a total of 5 ingredients, two of which are veggies. My husband was very happy when I made this meal. He could have eaten the pot all himself!
If you would like to make my beef tips…
Here’s what you need…
1 1/2 lbs of beef tips
1 package of onion soup mix
1 can of cream of mushroom soup
1/2 cup of water
1/2 bag of baby carrots (no peeling or chopping needed!)
4 medium yukon gold potatoes
Here’s what you do…
Place the beef tips ( you can brown them if you want but it is not necessary) dry soup mix, cream soup, carrots and water into the slow cooker and cook on low for 6-8 hours.
With an hour left of cooking, roast the potatoes in a 425 degree oven for about an hour or until tender. Serve the beef tips spooned over the baked potato.
This is so yummy and easy. A great week night meal for all my fellow working mommies!
Hope you enjoy!
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